1 large egg = 72 calories, 6.3g protein, 4.8g fat, 0.4g carbs. Adjust quantity, egg size, and cooking style below.
in 1 Large (50g) โข Raw / Boiled
| Cooking Style | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Raw / Boiled | 72 | 144 | 216 | 288 | 360 | 432 |
| Poached | 72 | 144 | 216 | 288 | 360 | 432 |
| Fried (1 tsp oil) | 112 | 224 | 336 | 448 | 560 | 672 |
| Scrambled (milk added) | 102 | 204 | 306 | 408 | 510 | 612 |
| Omelette (butter) | 122 | 244 | 366 | 488 | 610 | 732 |
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Packed with essential nutrients, eggs are one of the most nutritionally complete foods on the planet
Eggs score 100 on the protein digestibility scale โ all 9 essential amino acids in perfect ratios for muscle building and repair.
One egg provides ~147mg choline, essential for brain health, liver function, and fetal development during pregnancy.
Eggs are one of the few natural food sources of Vitamin D โ critical for bone health, immunity, and mood regulation.
With less than 0.5g carbs per egg, eggs are perfect for keto, low-carb, paleo, and carnivore diets.
Egg yolks contain lutein and zeaxanthin โ antioxidants that protect eye health and reduce risk of macular degeneration.
For daily meal tracking, download the kCal AI app โ scan any meal with your camera for instant calorie counts.
Each large egg contains approximately 72 calories (kcal), making 1 egg a total of approximately 72 calories. This is based on USDA nutritional data for a whole large egg weighing about 50g.
Beyond calories, 1 egg delivers 6.3g of high-quality protein, 4.8g of healthy fats (including omega-3s and essential fatty acids), and only 0.4g of carbohydrates. Egg also contains significant amounts of vitamins A, D, B12, and choline.
The calorie count varies by egg size: Small (38g) โ 55 kcal, Medium (44g) โ 63 kcal, Large (50g) โ 72 kcal, Extra-Large (56g) โ 80 kcal, and Jumbo (63g) โ 90 kcal. Use the egg size selector above to calculate accurately for your egg size.
Common questions about egg calories and nutrition
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